LalBrew Abbaye yeast vs LalBrew BRY-97 yeast: specs compared
Updated 05 September 2026.
14 % ABV
LalBrew Abbaye yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Abbaye yeast leads: 14 % ABV versus 13 % ABV.
| Spec | LalBrew Abbaye yeast | LalBrew BRY-97 yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 17 to 25 C (63 to 77 F) | 15 to 22 C (59 to 72 F) |
| Apparent attenuation | 77 to 83 % | 78 to 84 % |
| Alcohol tolerance | 14 % ABV | 13 % ABV |
| Flocculation | Medium to high | High |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Abbaye yeast or LalBrew BRY-97 yeast?
On alcohol tolerance, LalBrew Abbaye yeast leads: 14 % ABV versus 13 % ABV.
How do LalBrew Abbaye yeast and LalBrew BRY-97 yeast compare?
On alcohol tolerance, LalBrew Abbaye yeast leads: 14 % ABV versus 13 % ABV.