LalBrew Abbaye yeast vs LalBrew Belle Saison yeast: specs compared
Updated 05 September 2026.
15 % ABV
LalBrew Belle Saison yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 14 % ABV.
| Spec | LalBrew Abbaye yeast | LalBrew Belle Saison yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae var. diastaticus, top-fermenting |
| Fermentation temperature | 17 to 25 C (63 to 77 F) | 20 to 35 C (68 to 95 F) |
| Apparent attenuation | 77 to 83 % | 86 to 94 % |
| Alcohol tolerance | 14 % ABV | 15 % ABV |
| Flocculation | Medium to high | Low |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Abbaye yeast or LalBrew Belle Saison yeast?
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 14 % ABV.
How do LalBrew Abbaye yeast and LalBrew Belle Saison yeast compare?
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 14 % ABV.