Wyeast 1332 Northwest Ale from Wyeast: 18 to 24 C (65 to 75 F), 67 to 71 % attenuation, 10 % ABV tolerance, high flocculation. Styles and substitutes.
Updated 05 September 2026.
Wyeast 1332 Northwest Ale yeast: temperature, attenuation and alcohol tolerance
Wyeast (liquid)The published Wyeast data for Wyeast 1332 Northwest Ale, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | Wyeast (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 24 C (65 to 75 F) |
| Apparent attenuation | 67 to 71 % |
| Alcohol tolerance | 10 % ABV |
| Flocculation | High |
Notes
Recommended for Northwest pale ale, amber, ESB, porter.
Character: Malty, mildly fruity Pacific Northwest character with depth.
A Pacific Northwest strain, malty and mildly fruity with high flocculation and lower attenuation that leaves body, giving depth to an amber or Northwest pale. It drops bright quickly. Do not use it where you want a dry, thin beer.
Substitutes and styles
Questions and answers
What is the manufacturer of the Wyeast 1332 Northwest Ale yeast?
Wyeast (liquid)
What is the species of the Wyeast 1332 Northwest Ale yeast?
Saccharomyces cerevisiae, top-fermenting ale
What is the fermentation temperature of the Wyeast 1332 Northwest Ale yeast?
18 to 24 C (65 to 75 F)
What is the apparent attenuation of the Wyeast 1332 Northwest Ale yeast?
67 to 71 %