Wyeast 1028 London Ale from Wyeast: 16 to 22 C (60 to 72 F), 73 to 77 % attenuation, 11 % ABV tolerance, low to medium flocculation. Styles and substitutes.
Updated 05 September 2026.
Wyeast 1028 London Ale yeast: temperature, attenuation and alcohol tolerance
Wyeast (liquid)The published Wyeast data for Wyeast 1028 London Ale, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | Wyeast (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 16 to 22 C (60 to 72 F) |
| Apparent attenuation | 73 to 77 % |
| Alcohol tolerance | 11 % ABV |
| Flocculation | Low to Medium |
Notes
Recommended for English bitter, ESB, porter, stout, IPA.
Character: Bold, mineral, slightly fruity London ale character.
A bold London ale strain with a rich mineral profile and a slight diacetyl fruit, the character behind English porters and bitters. It attenuates well and can be pushed to a stronger beer. Low to medium flocculation may need a cold crash to clear.
Substitutes and styles
Questions and answers
What is the manufacturer of the Wyeast 1028 London Ale yeast?
Wyeast (liquid)
What is the species of the Wyeast 1028 London Ale yeast?
Saccharomyces cerevisiae, top-fermenting ale
What is the fermentation temperature of the Wyeast 1028 London Ale yeast?
16 to 22 C (60 to 72 F)
What is the apparent attenuation of the Wyeast 1028 London Ale yeast?
73 to 77 %