White Labs WLP080 Cream Ale Blend from White Labs: 18 to 21 C (65 to 70 F), 75 to 80 % attenuation, Medium-High tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP080 Cream Ale Blend yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP080 Cream Ale Blend, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 21 C (65 to 70 F) |
| Apparent attenuation | 75 to 80 % |
| Alcohol tolerance | Medium-High |
| Flocculation | Medium |
Notes
Recommended for cream ale, American light lager, blonde, American wheat.
Character: Crisp, clean cream-ale character from an ale and lager blend.
A blend of an ale and a lager strain that gives the crisp, clean, highly drinkable character of a cream ale. It attenuates well for a light, dry finish. Ferment cool for the cleanest result.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP080 Cream Ale Blend yeast?
White Labs (liquid)
What is the species of the White Labs WLP080 Cream Ale Blend yeast?
Saccharomyces cerevisiae, top-fermenting ale
What is the fermentation temperature of the White Labs WLP080 Cream Ale Blend yeast?
18 to 21 C (65 to 70 F)
What is the apparent attenuation of the White Labs WLP080 Cream Ale Blend yeast?
75 to 80 %