White Labs WLP060 American Ale Blend from White Labs: 20 to 22 C (68 to 72 F), 72 to 80 % attenuation, Medium-High tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP060 American Ale Blend yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP060 American Ale Blend, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 20 to 22 C (68 to 72 F) |
| Apparent attenuation | 72 to 80 % |
| Alcohol tolerance | Medium-High |
| Flocculation | Medium |
Notes
Recommended for American pale ale, American IPA, amber, blonde.
Character: Clean American character with a slight fruity, crisp edge from a blend.
A blend built around the Chico strain with two other clean American strains for a slightly rounder, crisper result than WLP001 alone. It stays clean and hop-friendly, a versatile house yeast for American ales.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP060 American Ale Blend yeast?
White Labs (liquid)
What is the species of the White Labs WLP060 American Ale Blend yeast?
Saccharomyces cerevisiae, top-fermenting ale
What is the fermentation temperature of the White Labs WLP060 American Ale Blend yeast?
20 to 22 C (68 to 72 F)
What is the apparent attenuation of the White Labs WLP060 American Ale Blend yeast?
72 to 80 %