Citra vs Azacca: which hop to use
Data sheetThe two hops side by side on the numbers and aroma that decide it, and which to reach for.
Published hop data side by side
| Origin | Citra: United States · Azacca: United States |
|---|---|
| Citra alpha acid | 11 to 14.3 % |
| Azacca alpha acid | 11 to 16 % |
| Citra total oil | up to 2.8 mL/100 g |
| Azacca total oil | up to 2.5 mL/100 g |
| Citra myrcene | 28.6 to 66 % |
| Azacca myrcene | 18.9 to 55 % |
| Citra aroma | Grapefruit, sun-ripened mango and pineapple, with sharper gooseberry, blackberry and red-currant notes and a hint of lilac |
| Azacca aroma | Grapefruit, pineapple, gooseberry and peach with basil and mint, plus quince, mango and kiwi |
Notes
Both are bright grapefruit-and-pineapple American hops at a similar alpha, but Azacca adds a herbal basil-and-mint edge Citra does not have.
Choose Citra for the cleaner, more universally liked grapefruit-and-tropical note.
Choose Azacca as a Citra extender when you want the same fruit plus a green herbal complexity.
The hops in full
Sources: BarthHaas Citra hop variety profile · BarthHaas Azacca hop variety profile