YeastMatch

Citra vs Azacca: which hop to use

Data sheet

The two hops side by side on the numbers and aroma that decide it, and which to reach for.

Published hop data side by side

OriginCitra: United States · Azacca: United States
Citra alpha acid11 to 14.3 %
Azacca alpha acid11 to 16 %
Citra total oilup to 2.8 mL/100 g
Azacca total oilup to 2.5 mL/100 g
Citra myrcene28.6 to 66 %
Azacca myrcene18.9 to 55 %
Citra aromaGrapefruit, sun-ripened mango and pineapple, with sharper gooseberry, blackberry and red-currant notes and a hint of lilac
Azacca aromaGrapefruit, pineapple, gooseberry and peach with basil and mint, plus quince, mango and kiwi

Notes

Both are bright grapefruit-and-pineapple American hops at a similar alpha, but Azacca adds a herbal basil-and-mint edge Citra does not have.

Choose Citra for the cleaner, more universally liked grapefruit-and-tropical note.

Choose Azacca as a Citra extender when you want the same fruit plus a green herbal complexity.

The hops in full

Sources: BarthHaas Citra hop variety profile · BarthHaas Azacca hop variety profile