Chinook vs Columbus (CTZ): which hop to use
Data sheetThe two hops side by side on the numbers and aroma that decide it, and which to reach for.
Published hop data side by side
| Origin | Chinook: United States · Columbus (CTZ): United States |
|---|---|
| Chinook alpha acid | 10.7 to 15 % |
| Columbus (CTZ) alpha acid | 13.9 to 17.5 % |
| Chinook total oil | up to 2.5 mL/100 g |
| Columbus (CTZ) total oil | up to 4.5 mL/100 g |
| Chinook myrcene | 12 to 30 % |
| Columbus (CTZ) myrcene | 8.8 to 57.7 % |
| Chinook aroma | Herbal and almost smoky, with tarragon, juniper and lavender balanced by grapefruit and stone fruit |
| Columbus (CTZ) aroma | Pungent and vegetal with sweet fruit, floral, citrus and herbal notes; dank when dry-hopped |
Notes
Both are high-alpha resinous American hops, but Chinook is more piney and herbal while Columbus is more purely dank and vegetal and higher in alpha.
Choose Chinook for pine, grapefruit and a herbal-smoky aroma as well as bitterness.
Choose Columbus for maximum clean bitterness from a small charge, plus a dank late-hop note.
The hops in full
Sources: BarthHaas Chinook hop variety profile · BarthHaas Columbus hop variety profile