YeastMatch

Chinook vs Columbus (CTZ): which hop to use

Data sheet

The two hops side by side on the numbers and aroma that decide it, and which to reach for.

Published hop data side by side

OriginChinook: United States · Columbus (CTZ): United States
Chinook alpha acid10.7 to 15 %
Columbus (CTZ) alpha acid13.9 to 17.5 %
Chinook total oilup to 2.5 mL/100 g
Columbus (CTZ) total oilup to 4.5 mL/100 g
Chinook myrcene12 to 30 %
Columbus (CTZ) myrcene8.8 to 57.7 %
Chinook aromaHerbal and almost smoky, with tarragon, juniper and lavender balanced by grapefruit and stone fruit
Columbus (CTZ) aromaPungent and vegetal with sweet fruit, floral, citrus and herbal notes; dank when dry-hopped

Notes

Both are high-alpha resinous American hops, but Chinook is more piney and herbal while Columbus is more purely dank and vegetal and higher in alpha.

Choose Chinook for pine, grapefruit and a herbal-smoky aroma as well as bitterness.

Choose Columbus for maximum clean bitterness from a small charge, plus a dank late-hop note.

The hops in full

Sources: BarthHaas Chinook hop variety profile · BarthHaas Columbus hop variety profile