YeastMatch

LalBrew Belle Saison vs Mangrove Jack's M29 French Saison: which to use

LalBrew Belle Saison: Lallemand · Mangrove Jack's M29 French Saison: Mangrove Jack's

The two strains side by side on the numbers that decide it, and which to reach for.

Gauge readout
Attenuation86 to 94 %
Alcohol tolerance15 % ABV
Fermentation temp20 to 35 C (68 to 95 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C

Published data side by side

ManufacturerLalBrew Belle Saison: Lallemand · Mangrove Jack's M29 French Saison: Mangrove Jack's
LalBrew Belle Saison temperature20 to 35 C (68 to 95 F)
Mangrove Jack's M29 French Saison temperature26 to 32 C (79 to 90 F)
LalBrew Belle Saison attenuation86 to 94 %
Mangrove Jack's M29 French Saison attenuation85 to 90 %
LalBrew Belle Saison alcohol tolerance15 % ABV
Mangrove Jack's M29 French Saison alcohol tolerance12 % ABV
LalBrew Belle Saison flocculationLow
Mangrove Jack's M29 French Saison flocculationMedium (rate 3)

Notes

Both are highly attenuative saison strains, but Belle Saison finishes 86 to 94% while M29 finishes 85 to 90%, and both demand a hot ferment.

Choose Belle Saison for the driest possible farmhouse finish.

Choose M29 for a similarly dry saison with its own complex French farmhouse character.

The strains in full

Sources: Lallemand LalBrew Belle Saison Technical Data Sheet · Mangrove Jack's Craft Series yeast chart (attenuation, alcohol tolerance, temperature)