Wyeast 2000 Budvar Lager yeast vs Wyeast 2124 Bohemian Lager yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 2000 Budvar Lager yeast and Wyeast 2124 Bohemian Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 2000 Budvar Lager yeast | Wyeast 2124 Bohemian Lager yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces pastorianus, bottom-fermenting lager (Weihenstephan 34/70) |
| Fermentation temperature | 9 to 13 C (48 to 56 F) | 9 to 14 C (48 to 58 F) |
| Apparent attenuation | 71 to 75 % | 73 to 77 % (75% typical) |
| Alcohol tolerance | 9 % ABV | 9 % tolerance |
| Flocculation | Medium to High | Medium |
Questions and answers
How do Wyeast 2000 Budvar Lager yeast and Wyeast 2124 Bohemian Lager yeast compare?
Wyeast 2000 Budvar Lager yeast and Wyeast 2124 Bohemian Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.