Wyeast 1469 West Yorkshire Ale yeast vs Wyeast 1968 London ESB Ale yeast: specs compared
Updated 05 September 2026.
10 % ABV
Wyeast 1968 London ESB Ale yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1968 London ESB Ale yeast leads: 10 % ABV versus 9 % ABV.
| Spec | Wyeast 1469 West Yorkshire Ale yeast | Wyeast 1968 London ESB Ale yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting English ale (Fuller's strain) |
| Fermentation temperature | 18 to 22 C (64 to 72 F) | 18 to 22 C (64 to 72 F) |
| Apparent attenuation | 67 to 71 % | 67 to 71 % (69% typical) |
| Alcohol tolerance | 9 % ABV | 10 % tolerance |
| Flocculation | High | Very high |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1469 West Yorkshire Ale yeast or Wyeast 1968 London ESB Ale yeast?
On alcohol tolerance, Wyeast 1968 London ESB Ale yeast leads: 10 % ABV versus 9 % ABV.
How do Wyeast 1469 West Yorkshire Ale yeast and Wyeast 1968 London ESB Ale yeast compare?
On alcohol tolerance, Wyeast 1968 London ESB Ale yeast leads: 10 % ABV versus 9 % ABV.