Wyeast 1388 Belgian Strong Ale yeast vs Wyeast 2000 Budvar Lager yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 1388 Belgian Strong Ale yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1388 Belgian Strong Ale yeast leads: 12 % ABV versus 9 % ABV.
| Spec | Wyeast 1388 Belgian Strong Ale yeast | Wyeast 2000 Budvar Lager yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 18 to 27 C (64 to 80 F) | 9 to 13 C (48 to 56 F) |
| Apparent attenuation | 74 to 78 % | 71 to 75 % |
| Alcohol tolerance | 12 to 13 % ABV | 9 % ABV |
| Flocculation | Low | Medium to High |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1388 Belgian Strong Ale yeast or Wyeast 2000 Budvar Lager yeast?
On alcohol tolerance, Wyeast 1388 Belgian Strong Ale yeast leads: 12 % ABV versus 9 % ABV.
How do Wyeast 1388 Belgian Strong Ale yeast and Wyeast 2000 Budvar Lager yeast compare?
On alcohol tolerance, Wyeast 1388 Belgian Strong Ale yeast leads: 12 % ABV versus 9 % ABV.