Wyeast 1335 British Ale II yeast vs Wyeast 1762 Belgian Abbey II yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 1762 Belgian Abbey II yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1762 Belgian Abbey II yeast leads: 12 % ABV versus 10 % ABV.
| Spec | Wyeast 1335 British Ale II yeast | Wyeast 1762 Belgian Abbey II yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 17 to 24 C (63 to 75 F) | 18 to 24 C (65 to 75 F) |
| Apparent attenuation | 73 to 75 % | 73 to 77 % |
| Alcohol tolerance | 10 % ABV | 12 % ABV |
| Flocculation | High | Medium |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1335 British Ale II yeast or Wyeast 1762 Belgian Abbey II yeast?
On alcohol tolerance, Wyeast 1762 Belgian Abbey II yeast leads: 12 % ABV versus 10 % ABV.
How do Wyeast 1335 British Ale II yeast and Wyeast 1762 Belgian Abbey II yeast compare?
On alcohol tolerance, Wyeast 1762 Belgian Abbey II yeast leads: 12 % ABV versus 10 % ABV.