Wyeast 1214 Belgian Abbey yeast vs Wyeast 1388 Belgian Strong Ale yeast: specs compared
Updated 05 September 2026.
3
specs differ
Wyeast 1214 Belgian Abbey yeast and Wyeast 1388 Belgian Strong Ale yeast differ on 3 specs: fermentation temperature, alcohol tolerance, flocculation.
| Spec | Wyeast 1214 Belgian Abbey yeast | Wyeast 1388 Belgian Strong Ale yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 20 to 26 C (68 to 78 F) | 18 to 27 C (64 to 80 F) |
| Apparent attenuation | 74 to 78 % | 74 to 78 % |
| Alcohol tolerance | 12 % ABV | 12 to 13 % ABV |
| Flocculation | Low to Medium | Low |
Questions and answers
How do Wyeast 1214 Belgian Abbey yeast and Wyeast 1388 Belgian Strong Ale yeast compare?
Wyeast 1214 Belgian Abbey yeast and Wyeast 1388 Belgian Strong Ale yeast differ on 3 specs: fermentation temperature, alcohol tolerance, flocculation.