Wyeast 1187 Ringwood Ale yeast vs Wyeast 1388 Belgian Strong Ale yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 1388 Belgian Strong Ale yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1388 Belgian Strong Ale yeast leads: 12 % ABV versus 10 % ABV.
| Spec | Wyeast 1187 Ringwood Ale yeast | Wyeast 1388 Belgian Strong Ale yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 18 to 23 C (64 to 74 F) | 18 to 27 C (64 to 80 F) |
| Apparent attenuation | 68 to 72 % | 74 to 78 % |
| Alcohol tolerance | 10 % ABV | 12 to 13 % ABV |
| Flocculation | High | Low |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1187 Ringwood Ale yeast or Wyeast 1388 Belgian Strong Ale yeast?
On alcohol tolerance, Wyeast 1388 Belgian Strong Ale yeast leads: 12 % ABV versus 10 % ABV.
How do Wyeast 1187 Ringwood Ale yeast and Wyeast 1388 Belgian Strong Ale yeast compare?
On alcohol tolerance, Wyeast 1388 Belgian Strong Ale yeast leads: 12 % ABV versus 10 % ABV.