Wyeast 1007 German Ale yeast vs Wyeast 1187 Ringwood Ale yeast: specs compared
Updated 05 September 2026.
11 % ABV
Wyeast 1007 German Ale yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1007 German Ale yeast leads: 11 % ABV versus 10 % ABV.
| Spec | Wyeast 1007 German Ale yeast | Wyeast 1187 Ringwood Ale yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 13 to 20 C (55 to 68 F) | 18 to 23 C (64 to 74 F) |
| Apparent attenuation | 73 to 77 % | 68 to 72 % |
| Alcohol tolerance | 11 % ABV | 10 % ABV |
| Flocculation | Low | High |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1007 German Ale yeast or Wyeast 1187 Ringwood Ale yeast?
On alcohol tolerance, Wyeast 1007 German Ale yeast leads: 11 % ABV versus 10 % ABV.
How do Wyeast 1007 German Ale yeast and Wyeast 1187 Ringwood Ale yeast compare?
On alcohol tolerance, Wyeast 1007 German Ale yeast leads: 11 % ABV versus 10 % ABV.