White Labs WLP862 Cry Havoc yeast vs Strain Wlp920: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP862 Cry Havoc yeast and Strain Wlp920 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP862 Cry Havoc yeast | Strain Wlp920 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 20 to 23 C (68 to 74 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | 66 to 70 % | 66 to 73 % |
| Alcohol tolerance | Medium | Medium-High |
| Flocculation | Medium to Low | Medium |
Questions and answers
How do White Labs WLP862 Cry Havoc yeast and Strain Wlp920 compare?
White Labs WLP862 Cry Havoc yeast and Strain Wlp920 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.