White Labs WLP862 Cry Havoc yeast vs White Labs WLP885 Zurich Lager yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP862 Cry Havoc yeast and White Labs WLP885 Zurich Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP862 Cry Havoc yeast | White Labs WLP885 Zurich Lager yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 20 to 23 C (68 to 74 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | 66 to 70 % | 70 to 80 % |
| Alcohol tolerance | Medium | Very High |
| Flocculation | Medium to Low | Medium |
Questions and answers
How do White Labs WLP862 Cry Havoc yeast and White Labs WLP885 Zurich Lager yeast compare?
White Labs WLP862 Cry Havoc yeast and White Labs WLP885 Zurich Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.