White Labs WLP860 Munich Helles yeast vs White Labs WLP885 Zurich Lager yeast: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP860 Munich Helles yeast and White Labs WLP885 Zurich Lager yeast differ on 3 specs: fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | White Labs WLP860 Munich Helles yeast | White Labs WLP885 Zurich Lager yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 9 to 11 C (48 to 52 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | 68 to 72 % | 70 to 80 % |
| Alcohol tolerance | Medium | Very High |
| Flocculation | Medium | Medium |
Questions and answers
How do White Labs WLP860 Munich Helles yeast and White Labs WLP885 Zurich Lager yeast compare?
White Labs WLP860 Munich Helles yeast and White Labs WLP885 Zurich Lager yeast differ on 3 specs: fermentation temperature, apparent attenuation, alcohol tolerance.