White Labs WLP840 American Lager yeast vs White Labs WLP860 Munich Helles yeast: specs compared
Updated 05 September 2026.
2
specs differ
White Labs WLP840 American Lager yeast and White Labs WLP860 Munich Helles yeast differ on 2 specs: fermentation temperature, apparent attenuation.
| Spec | White Labs WLP840 American Lager yeast | White Labs WLP860 Munich Helles yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 10 to 13 C (50 to 55 F) | 9 to 11 C (48 to 52 F) |
| Apparent attenuation | 75 to 80 % | 68 to 72 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium | Medium |
Questions and answers
How do White Labs WLP840 American Lager yeast and White Labs WLP860 Munich Helles yeast compare?
White Labs WLP840 American Lager yeast and White Labs WLP860 Munich Helles yeast differ on 2 specs: fermentation temperature, apparent attenuation.