Strain Wlp838 vs White Labs WLP862 Cry Havoc yeast: specs compared
Updated 05 September 2026.
4
specs differ
Strain Wlp838 and White Labs WLP862 Cry Havoc yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | Strain Wlp838 | White Labs WLP862 Cry Havoc yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 10 to 13 C (50 to 55 F) | 20 to 23 C (68 to 74 F) |
| Apparent attenuation | 68 to 76 % | 66 to 70 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium to High | Medium to Low |
Questions and answers
How do Strain Wlp838 and White Labs WLP862 Cry Havoc yeast compare?
Strain Wlp838 and White Labs WLP862 Cry Havoc yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.