Strain Wlp833 vs White Labs WLP862 Cry Havoc yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp833 and White Labs WLP862 Cry Havoc yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp833 | White Labs WLP862 Cry Havoc yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 9 to 13 C (48 to 55 F) | 20 to 23 C (68 to 74 F) |
| Apparent attenuation | 70 to 76 % | 66 to 70 % |
| Alcohol tolerance | Medium-High | Medium |
| Flocculation | Medium | Medium to Low |
Questions and answers
How do Strain Wlp833 and White Labs WLP862 Cry Havoc yeast compare?
Strain Wlp833 and White Labs WLP862 Cry Havoc yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.