White Labs WLP749 Assmanshausen Wine yeast vs Strain Wlp802: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP749 Assmanshausen Wine yeast and Strain Wlp802 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP749 Assmanshausen Wine yeast | Strain Wlp802 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, wine strain | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 10 to 32 C (50 to 90 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | over 80 % | 75 to 80 % |
| Alcohol tolerance | 16 % ABV | Medium |
| Flocculation | Low | Medium |
Questions and answers
How do White Labs WLP749 Assmanshausen Wine yeast and Strain Wlp802 compare?
White Labs WLP749 Assmanshausen Wine yeast and Strain Wlp802 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.