Strain Wlp740 vs White Labs WLP749 Assmanshausen Wine yeast: specs compared
Updated 05 September 2026.
18 % ABV
Strain Wlp740 wins on alcohol tolerance
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 16 % ABV.
| Spec | Strain Wlp740 | White Labs WLP749 Assmanshausen Wine yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, wine strain | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 16 to 32 C (60 to 90 F) | 10 to 32 C (50 to 90 F) |
| Apparent attenuation | over 80 % | over 80 % |
| Alcohol tolerance | 18 % ABV | 16 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, Strain Wlp740 or White Labs WLP749 Assmanshausen Wine yeast?
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 16 % ABV.
How do Strain Wlp740 and White Labs WLP749 Assmanshausen Wine yeast compare?
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 16 % ABV.