Strain Wlp720 vs White Labs WLP749 Assmanshausen Wine yeast: specs compared
Updated 05 September 2026.
16 % ABV
White Labs WLP749 Assmanshausen Wine yeast wins on alcohol tolerance
On alcohol tolerance, White Labs WLP749 Assmanshausen Wine yeast leads: 16 % ABV versus 15 % ABV.
| Spec | Strain Wlp720 | White Labs WLP749 Assmanshausen Wine yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, wine strain | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 21 to 24 C (70 to 75 F) | 10 to 32 C (50 to 90 F) |
| Apparent attenuation | under 75 % | over 80 % |
| Alcohol tolerance | 15 % ABV | 16 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, Strain Wlp720 or White Labs WLP749 Assmanshausen Wine yeast?
On alcohol tolerance, White Labs WLP749 Assmanshausen Wine yeast leads: 16 % ABV versus 15 % ABV.
How do Strain Wlp720 and White Labs WLP749 Assmanshausen Wine yeast compare?
On alcohol tolerance, White Labs WLP749 Assmanshausen Wine yeast leads: 16 % ABV versus 15 % ABV.