White Labs WLP718 Avize Wine yeast vs White Labs WLP749 Assmanshausen Wine yeast: specs compared
Updated 05 September 2026.
16 % ABV
White Labs WLP749 Assmanshausen Wine yeast wins on alcohol tolerance
On alcohol tolerance, White Labs WLP749 Assmanshausen Wine yeast leads: 16 % ABV versus 15 % ABV.
| Spec | White Labs WLP718 Avize Wine yeast | White Labs WLP749 Assmanshausen Wine yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 16 to 32 C (60 to 90 F) | 10 to 32 C (50 to 90 F) |
| Apparent attenuation | over 80 % | over 80 % |
| Alcohol tolerance | 15 % ABV | 16 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, White Labs WLP718 Avize Wine yeast or White Labs WLP749 Assmanshausen Wine yeast?
On alcohol tolerance, White Labs WLP749 Assmanshausen Wine yeast leads: 16 % ABV versus 15 % ABV.
How do White Labs WLP718 Avize Wine yeast and White Labs WLP749 Assmanshausen Wine yeast compare?
On alcohol tolerance, White Labs WLP749 Assmanshausen Wine yeast leads: 16 % ABV versus 15 % ABV.