White Labs WLP715 Champagne yeast vs Strain Wlp740: specs compared
Updated 05 September 2026.
18 % ABV
Strain Wlp740 wins on alcohol tolerance
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 17 % ABV.
| Spec | White Labs WLP715 Champagne yeast | Strain Wlp740 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 21 to 24 C (70 to 75 F) | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | over 75 % | over 80 % |
| Alcohol tolerance | 17 % ABV | 18 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, White Labs WLP715 Champagne yeast or Strain Wlp740?
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 17 % ABV.
How do White Labs WLP715 Champagne yeast and Strain Wlp740 compare?
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 17 % ABV.