White Labs WLP705 Sake yeast vs White Labs WLP715 Champagne yeast: specs compared
Updated 05 September 2026.
17 % ABV
White Labs WLP715 Champagne yeast wins on alcohol tolerance
On alcohol tolerance, White Labs WLP715 Champagne yeast leads: 17 % ABV versus 16 % ABV.
| Spec | White Labs WLP705 Sake yeast | White Labs WLP715 Champagne yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, sake strain | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain |
| Fermentation temperature | 21 to 32 C (70 to 90 F) | 21 to 24 C (70 to 75 F) |
| Apparent attenuation | over 80 % | over 75 % |
| Alcohol tolerance | 16 % ABV | 17 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, White Labs WLP705 Sake yeast or White Labs WLP715 Champagne yeast?
On alcohol tolerance, White Labs WLP715 Champagne yeast leads: 17 % ABV versus 16 % ABV.
How do White Labs WLP705 Sake yeast and White Labs WLP715 Champagne yeast compare?
On alcohol tolerance, White Labs WLP715 Champagne yeast leads: 17 % ABV versus 16 % ABV.