White Labs WLP700 Flor Sherry yeast vs Strain Wlp720: specs compared
Updated 05 September 2026.
16 % ABV
White Labs WLP700 Flor Sherry yeast wins on alcohol tolerance
On alcohol tolerance, White Labs WLP700 Flor Sherry yeast leads: 16 % ABV versus 15 % ABV.
| Spec | White Labs WLP700 Flor Sherry yeast | Strain Wlp720 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, wine strain | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 21 to 32 C (70 to 90 F) | 21 to 24 C (70 to 75 F) |
| Apparent attenuation | over 80 % | under 75 % |
| Alcohol tolerance | 16 % ABV | 15 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, White Labs WLP700 Flor Sherry yeast or Strain Wlp720?
On alcohol tolerance, White Labs WLP700 Flor Sherry yeast leads: 16 % ABV versus 15 % ABV.
How do White Labs WLP700 Flor Sherry yeast and Strain Wlp720 compare?
On alcohol tolerance, White Labs WLP700 Flor Sherry yeast leads: 16 % ABV versus 15 % ABV.