White Labs WLP700 Flor Sherry yeast vs White Labs WLP718 Avize Wine yeast: specs compared
Updated 05 September 2026.
16 % ABV
White Labs WLP700 Flor Sherry yeast wins on alcohol tolerance
On alcohol tolerance, White Labs WLP700 Flor Sherry yeast leads: 16 % ABV versus 15 % ABV.
| Spec | White Labs WLP700 Flor Sherry yeast | White Labs WLP718 Avize Wine yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, wine strain | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain |
| Fermentation temperature | 21 to 32 C (70 to 90 F) | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | over 80 % | over 80 % |
| Alcohol tolerance | 16 % ABV | 15 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, White Labs WLP700 Flor Sherry yeast or White Labs WLP718 Avize Wine yeast?
On alcohol tolerance, White Labs WLP700 Flor Sherry yeast leads: 16 % ABV versus 15 % ABV.
How do White Labs WLP700 Flor Sherry yeast and White Labs WLP718 Avize Wine yeast compare?
On alcohol tolerance, White Labs WLP700 Flor Sherry yeast leads: 16 % ABV versus 15 % ABV.