Strain Wlp566 vs White Labs WLP705 Sake yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp566 and White Labs WLP705 Sake yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp566 | White Labs WLP705 Sake yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting saison strain | Saccharomyces cerevisiae, sake strain |
| Fermentation temperature | 20 to 26 C (68 to 78 F) | 21 to 32 C (70 to 90 F) |
| Apparent attenuation | 78 to 85 % | over 80 % |
| Alcohol tolerance | Medium | 16 % ABV |
| Flocculation | Medium | Low |
Questions and answers
How do Strain Wlp566 and White Labs WLP705 Sake yeast compare?
Strain Wlp566 and White Labs WLP705 Sake yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.