Strain Wlp565 vs Strain Wlp566: specs compared
Updated 05 September 2026.
2
specs differ
Strain Wlp565 and Strain Wlp566 differ on 2 specs: fermentation temperature, apparent attenuation.
| Spec | Strain Wlp565 | Strain Wlp566 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting saison strain | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 20 to 26 C (68 to 78 F) |
| Apparent attenuation | 65 to 75 % | 78 to 85 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium | Medium |
Questions and answers
How do Strain Wlp565 and Strain Wlp566 compare?
Strain Wlp565 and Strain Wlp566 differ on 2 specs: fermentation temperature, apparent attenuation.