White Labs WLP550 Belgian Ale yeast vs White Labs WLP700 Flor Sherry yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP550 Belgian Ale yeast and White Labs WLP700 Flor Sherry yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP550 Belgian Ale yeast | White Labs WLP700 Flor Sherry yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Ardennes strain) | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 20 to 26 C (68 to 78 F) | 21 to 32 C (70 to 90 F) |
| Apparent attenuation | 78 to 85 % (81.5% typical) | over 80 % |
| Alcohol tolerance | Medium to high tolerance | 16 % ABV |
| Flocculation | Medium | Low |
Questions and answers
How do White Labs WLP550 Belgian Ale yeast and White Labs WLP700 Flor Sherry yeast compare?
White Labs WLP550 Belgian Ale yeast and White Labs WLP700 Flor Sherry yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.