YeastMatch

Strain Wlp545 vs Strain Wlp566: specs compared

Updated 05 September 2026.

3
specs differ

Strain Wlp545 and Strain Wlp566 differ on 3 specs: species, fermentation temperature, alcohol tolerance.

SpecStrain Wlp545Strain Wlp566
ManufacturerWhite Labs (liquid)White Labs (liquid)
SpeciesSaccharomyces cerevisiae, top-fermenting Belgian aleSaccharomyces cerevisiae, top-fermenting saison strain
Fermentation temperature19 to 22 C (66 to 72 F)20 to 26 C (68 to 78 F)
Apparent attenuation78 to 85 %78 to 85 %
Alcohol toleranceHighMedium
FlocculationMediumMedium

Questions and answers

How do Strain Wlp545 and Strain Wlp566 compare?

Strain Wlp545 and Strain Wlp566 differ on 3 specs: species, fermentation temperature, alcohol tolerance.

Compared here

White Labs WLP545 Belgian Strong Ale yeast: temperature, attenuation and alcohol toleranceWhite Labs WLP566 Belgian Saison II yeast: temperature, attenuation and alcohol tolerance