Strain Wlp545 vs Strain Wlp565: specs compared
Updated 05 September 2026.
4
specs differ
Strain Wlp545 and Strain Wlp565 differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | Strain Wlp545 | Strain Wlp565 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 19 to 22 C (66 to 72 F) | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | 78 to 85 % | 65 to 75 % |
| Alcohol tolerance | High | Medium |
| Flocculation | Medium | Medium |
Questions and answers
How do Strain Wlp545 and Strain Wlp565 compare?
Strain Wlp545 and Strain Wlp565 differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.