White Labs WLP530 Abbey Ale yeast vs Strain Wlp566: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP530 Abbey Ale yeast and Strain Wlp566 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP530 Abbey Ale yeast | Strain Wlp566 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Westmalle strain) | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 19 to 22 C (66 to 72 F) | 20 to 26 C (68 to 78 F) |
| Apparent attenuation | 75 to 80 % (77.5% typical) | 78 to 85 % |
| Alcohol tolerance | High tolerance | Medium |
| Flocculation | Medium to high | Medium |
Questions and answers
How do White Labs WLP530 Abbey Ale yeast and Strain Wlp566 compare?
White Labs WLP530 Abbey Ale yeast and Strain Wlp566 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.