White Labs WLP500 Trappist Ale yeast vs White Labs WLP530 Abbey Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP500 Trappist Ale yeast and White Labs WLP530 Abbey Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP500 Trappist Ale yeast | White Labs WLP530 Abbey Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting ale (Westmalle strain) |
| Fermentation temperature | 18 to 22 C (65 to 72 F) | 19 to 22 C (66 to 72 F) |
| Apparent attenuation | 75 to 80 % | 75 to 80 % (77.5% typical) |
| Alcohol tolerance | High | High tolerance |
| Flocculation | Medium to Low | Medium to high |
Questions and answers
How do White Labs WLP500 Trappist Ale yeast and White Labs WLP530 Abbey Ale yeast compare?
White Labs WLP500 Trappist Ale yeast and White Labs WLP530 Abbey Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.