White Labs WLP500 Trappist Ale yeast vs Strain Wlp510: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP500 Trappist Ale yeast and Strain Wlp510 differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | White Labs WLP500 Trappist Ale yeast | Strain Wlp510 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 18 to 22 C (65 to 72 F) | 19 to 22 C (66 to 72 F) |
| Apparent attenuation | 75 to 80 % | 74 to 80 % |
| Alcohol tolerance | High | High |
| Flocculation | Medium to Low | Medium |
Questions and answers
How do White Labs WLP500 Trappist Ale yeast and Strain Wlp510 compare?
White Labs WLP500 Trappist Ale yeast and Strain Wlp510 differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.