Strain Wlp380 vs White Labs WLP530 Abbey Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp380 and White Labs WLP530 Abbey Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp380 | White Labs WLP530 Abbey Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting ale (Westmalle strain) |
| Fermentation temperature | 19 to 21 C (66 to 70 F) | 19 to 22 C (66 to 72 F) |
| Apparent attenuation | 73 to 80 % | 75 to 80 % (77.5% typical) |
| Alcohol tolerance | Medium | High tolerance |
| Flocculation | Low | Medium to high |
Questions and answers
How do Strain Wlp380 and White Labs WLP530 Abbey Ale yeast compare?
Strain Wlp380 and White Labs WLP530 Abbey Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.