White Labs WLP351 Bavarian Weizen yeast vs White Labs WLP500 Trappist Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP351 Bavarian Weizen yeast and White Labs WLP500 Trappist Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP351 Bavarian Weizen yeast | White Labs WLP500 Trappist Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 19 to 21 C (66 to 70 F) | 18 to 22 C (65 to 72 F) |
| Apparent attenuation | 73 to 77 % | 75 to 80 % |
| Alcohol tolerance | Medium | High |
| Flocculation | Low | Medium to Low |
Questions and answers
How do White Labs WLP351 Bavarian Weizen yeast and White Labs WLP500 Trappist Ale yeast compare?
White Labs WLP351 Bavarian Weizen yeast and White Labs WLP500 Trappist Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.