White Labs WLP351 Bavarian Weizen yeast vs Strain Wlp380: specs compared
Updated 05 September 2026.
1
specs differ
White Labs WLP351 Bavarian Weizen yeast and Strain Wlp380 differ on 1 spec: apparent attenuation.
| Spec | White Labs WLP351 Bavarian Weizen yeast | Strain Wlp380 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 19 to 21 C (66 to 70 F) | 19 to 21 C (66 to 70 F) |
| Apparent attenuation | 73 to 77 % | 73 to 80 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Low | Low |
Questions and answers
How do White Labs WLP351 Bavarian Weizen yeast and Strain Wlp380 compare?
White Labs WLP351 Bavarian Weizen yeast and Strain Wlp380 differ on 1 spec: apparent attenuation.