Strain Wlp320 vs White Labs WLP351 Bavarian Weizen yeast: specs compared
Updated 05 September 2026.
2
specs differ
Strain Wlp320 and White Labs WLP351 Bavarian Weizen yeast differ on 2 specs: fermentation temperature, apparent attenuation.
| Spec | Strain Wlp320 | White Labs WLP351 Bavarian Weizen yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 18 to 21 C (65 to 69 F) | 19 to 21 C (66 to 70 F) |
| Apparent attenuation | 70 to 75 % | 73 to 77 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Low | Low |
Questions and answers
How do Strain Wlp320 and White Labs WLP351 Bavarian Weizen yeast compare?
Strain Wlp320 and White Labs WLP351 Bavarian Weizen yeast differ on 2 specs: fermentation temperature, apparent attenuation.