White Labs WLP300 Hefeweizen Ale yeast vs White Labs WLP351 Bavarian Weizen yeast: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP300 Hefeweizen Ale yeast and White Labs WLP351 Bavarian Weizen yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | White Labs WLP300 Hefeweizen Ale yeast | White Labs WLP351 Bavarian Weizen yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain (Weihenstephan 68) | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 20 to 22 C (68 to 72 F) | 19 to 21 C (66 to 70 F) |
| Apparent attenuation | 72 to 76 % (74% typical) | 73 to 77 % |
| Alcohol tolerance | Medium tolerance | Medium |
| Flocculation | Low | Low |
Questions and answers
How do White Labs WLP300 Hefeweizen Ale yeast and White Labs WLP351 Bavarian Weizen yeast compare?
White Labs WLP300 Hefeweizen Ale yeast and White Labs WLP351 Bavarian Weizen yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.