White Labs WLP300 Hefeweizen Ale yeast vs Strain Wlp320: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP300 Hefeweizen Ale yeast and Strain Wlp320 differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | White Labs WLP300 Hefeweizen Ale yeast | Strain Wlp320 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain (Weihenstephan 68) | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 20 to 22 C (68 to 72 F) | 18 to 21 C (65 to 69 F) |
| Apparent attenuation | 72 to 76 % (74% typical) | 70 to 75 % |
| Alcohol tolerance | Medium tolerance | Medium |
| Flocculation | Low | Low |
Questions and answers
How do White Labs WLP300 Hefeweizen Ale yeast and Strain Wlp320 compare?
White Labs WLP300 Hefeweizen Ale yeast and Strain Wlp320 differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.