Strain Wlp090 vs White Labs WLP351 Bavarian Weizen yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp090 and White Labs WLP351 Bavarian Weizen yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp090 | White Labs WLP351 Bavarian Weizen yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 18 to 20 C (65 to 68 F) | 19 to 21 C (66 to 70 F) |
| Apparent attenuation | 76 to 83 % (79.5% typical) | 73 to 77 % |
| Alcohol tolerance | High tolerance | Medium |
| Flocculation | Medium to high | Low |
Questions and answers
How do Strain Wlp090 and White Labs WLP351 Bavarian Weizen yeast compare?
Strain Wlp090 and White Labs WLP351 Bavarian Weizen yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.