White Labs WLP072 French Ale yeast vs White Labs WLP351 Bavarian Weizen yeast: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP072 French Ale yeast and White Labs WLP351 Bavarian Weizen yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | White Labs WLP072 French Ale yeast | White Labs WLP351 Bavarian Weizen yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 17 to 23 C (63 to 73 F) | 19 to 21 C (66 to 70 F) |
| Apparent attenuation | 68 to 75 % | 73 to 77 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium to High | Low |
Questions and answers
How do White Labs WLP072 French Ale yeast and White Labs WLP351 Bavarian Weizen yeast compare?
White Labs WLP072 French Ale yeast and White Labs WLP351 Bavarian Weizen yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.