White Labs WLP072 French Ale yeast vs Strain Wlp320: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP072 French Ale yeast and Strain Wlp320 differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | White Labs WLP072 French Ale yeast | Strain Wlp320 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 17 to 23 C (63 to 73 F) | 18 to 21 C (65 to 69 F) |
| Apparent attenuation | 68 to 75 % | 70 to 75 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium to High | Low |
Questions and answers
How do White Labs WLP072 French Ale yeast and Strain Wlp320 compare?
White Labs WLP072 French Ale yeast and Strain Wlp320 differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.