White Labs WLP072 French Ale yeast vs White Labs WLP300 Hefeweizen Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP072 French Ale yeast and White Labs WLP300 Hefeweizen Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP072 French Ale yeast | White Labs WLP300 Hefeweizen Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting wheat strain (Weihenstephan 68) |
| Fermentation temperature | 17 to 23 C (63 to 73 F) | 20 to 22 C (68 to 72 F) |
| Apparent attenuation | 68 to 75 % | 72 to 76 % (74% typical) |
| Alcohol tolerance | Medium | Medium tolerance |
| Flocculation | Medium to High | Low |
Questions and answers
How do White Labs WLP072 French Ale yeast and White Labs WLP300 Hefeweizen Ale yeast compare?
White Labs WLP072 French Ale yeast and White Labs WLP300 Hefeweizen Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.