Strain Wlp051 vs White Labs WLP300 Hefeweizen Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp051 and White Labs WLP300 Hefeweizen Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp051 | White Labs WLP300 Hefeweizen Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting wheat strain (Weihenstephan 68) |
| Fermentation temperature | 19 to 21 C (66 to 70 F) | 20 to 22 C (68 to 72 F) |
| Apparent attenuation | 70 to 75 % | 72 to 76 % (74% typical) |
| Alcohol tolerance | Medium-High | Medium tolerance |
| Flocculation | Medium to High | Low |
Questions and answers
How do Strain Wlp051 and White Labs WLP300 Hefeweizen Ale yeast compare?
Strain Wlp051 and White Labs WLP300 Hefeweizen Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.