White Labs WLP041 Pacific Ale yeast vs Strain Wlp099: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP041 Pacific Ale yeast and Strain Wlp099 differ on 4 specs: fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP041 Pacific Ale yeast | Strain Wlp099 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 20 C (65 to 68 F) | 18 to 21 C (65 to 69 F) |
| Apparent attenuation | 65 to 70 % | over 80 % |
| Alcohol tolerance | Medium | Very High |
| Flocculation | High | Medium |
Questions and answers
How do White Labs WLP041 Pacific Ale yeast and Strain Wlp099 compare?
White Labs WLP041 Pacific Ale yeast and Strain Wlp099 differ on 4 specs: fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.